Stainless-steel Fish Debone Machine
- mainly used to extract the flesh of fish from the skin and the bones
- high productivity and less time and energy consumption.
- the places that the food touch are implemented with high-quality 304 stainless steel, meeting the requirements of food hygienic standards
- the extracted fish meat can serves as the raw materials for fish ball, fish paste, fish sauce, fish pie, fish dumpling stuffing, and more